Tuesday, 17 December 2013

Garlic Brushed Brussel Sprouts, Carrots and Zucchini



Ingredients

  • carrots
  • zucchini
  • brussel sprouts
  • garlic olive oil (from Baked Brie with Garlic recipe)
  • 2 teaspoons salt
  • 3/4 teaspoon black pepper

 

 

Preparation

Preheat oven to 450°F.

Spread vegetables in 1 layer in a large roasting pan and drizzle  olive oil. Roast in middle of oven, turning once, until golden, about 30 minutes. Toss with salt and pepper.


First time we tried this recipe was: on December 17, 2013 while financial planning and brainstorming for 2014 revenue plans: A, B, C, D to porn.




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