Friday, 27 December 2013

Nicholas' Christmas Tarragon Chicken


Ingredients

  • 1 chicken
  • tarragon
  • salt
  • pepper
  • olive oil

 Preparation

Preheat oven to 200°C.

Coat chicken with olive oil. Dust with tarragon on all sides and then salt and pepper too! Cook in oven about 90 minutes for a medium sized bird.








First time Nicholas made this for Robyn was: Christmas dinner on December 27, 2013 after a Wormwood Scrubs walk!




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