Friday, 11 July 2014

Taqueria Guacamole with Mango


Ingredients

  • 2 large ripe avocados, halved, pitted, peeled, chopped
  • 2 tablespoons fresh lime juice
  • Kosher salt
  • (2 tablespoons chopped fresh cilantro - or substitute chopped green onion?)
  • Optional wow: 1 mango

 

Preparation

Mash avocado, lime juice, and a pinch of salt in a mortar and pestle or a medium bowl with a fork until thick and smooth. Mix in 1/4 cup water 1 tablespoonful at a time until mixture is creamy and smooth. Season with salt. Add optional mango.




First time we tried something like this was on: July 11th, 2014! With baguette, gruyere, chorizo and liverwrust. Yum!


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