Servings: 2
Ingredients:
Directions:
1) After your coffee has brewed, combine the sugar & milk and heat it in your microwave for 2 minutes at the highest setting.
2) Next, whip the heated milk/sugar mix in your blender for about one minute until it's a fluffy foam.
3) Fill your cup two thirds full with the coffee and top it off with your heated froth.
- 1 cup skim milk
- 1 teaspoon sugar
- 1 1/2 cups strong brewed coffee
Directions:
1) After your coffee has brewed, combine the sugar & milk and heat it in your microwave for 2 minutes at the highest setting.
2) Next, whip the heated milk/sugar mix in your blender for about one minute until it's a fluffy foam.
3) Fill your cup two thirds full with the coffee and top it off with your heated froth.
Cappuchinos with Napier on the Southbank Centre terrace overlooking the Thames: on July 25, 2013. Then on to drop excess luggage at the RTYC, a walk through Hyde Park walk and South Ken, and finally stops at Grangers and the Ferrari dealership!
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