Makes 18
Ingredients
- 2 cups old-fashioned oats
- 1/2 cup packed brown raisins
- 1/2 cup chopped pecans, toasted
- 1 1/4 teaspoons ground cardamom
- 6 tablespoons (3/4 stick) unsalted butter
- 1/3 cup packed dark brown sugar
- 3 tablespoons honey
Preparation
Preheat oven to 350°F. Line 9-inch square baking pan
with foil, allowing foil to extend over sides. Butter foil. Mix oats,
raisins, pecans and cardamom in bowl. Combine butter, sugar and honey in
medium saucepan. Stir over medium heat until butter melts and mixture
is smooth and begins to boil. Pour butter mixture over oat mixture and
stir until well coated. Transfer to prepared pan. Using spatula, press
mixture evenly into pan.
After a day at the Science Museum, we had something similar to these in Hyde Park by the Albert Memorial before strolling past the Princess Diana Memorial fountain, all the way up Portolbello Road for Chinese food at Ladbroke Grove on Friday, August 16, 2013.
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