Ingredients
- 50g/2oz black Kalamata olives
- 3 medium tomatoes, diced into 2cm/¾in cubes
- 1 cucumber peeled, diced into 2cm/¾in cubes
- 1 red pepper, de-seeded, diced
- ½ red onion, sliced finely
- 100ml/3fl oz extra virgin olive oil
- 150g/5oz feta, diced
- 1 small bib lettuce
- 1 generous sprig of oregano (or 2 tsp dried oregano)
- 50ml/3 tbsp red wine vinegar
Preparation method
-
Mix all the ingredients in a bowl.
First time we (almost!) tried this recipe was: on February 14, 2014!
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