Robyn's P3 Salad

 

Ingredients

• 3 ripe Pears (Thinly sliced,lengthwise)
• 1/4 cup toasted Pine nuts
• 1/3 cup freshly shaved Parmesan cheese
• 200g romaine
• 20 cherry tomatoes
• 1 shredded carrot
• 3 Tablespoons Good Quality Balsamic Vinegar
• 1 small lemon for its juice
• 2 Tablespoons Virgin Olive Oil
• pinch of salt & pepper to taste

First time we made this recipe was: on January 24, 2014 after a medium long and very muddy Scrubs walk in Robyn's new purple cheetah wellies and our first brainstorming for 4 more book outlines. 

Enjoyed along with Nicholas' famous Coq au Vin!