Frozen Yoghurt with Honey and Nuts!

Ingredients

• 3/4 cup water
• 3/4 cup sugar
• 1/4 cup light corn syrup
• 1 teaspoon vanilla
• 1 cup plain nonfat yogurt
• 1 cup low-fat buttermilk
• Toppings: honey, nuts!

 

Preparation

Bring water, sugar, light corn syrup, to boil in medium saucepan, stirring until sugar dissolves. Boil 2 minutes. Strain into medium bowl and chill until cool. Whisk in yogurt, buttermilk. Process in ice cream maker according to manufacturer's instructions; cover and freeze.

Serve topped with honey and nuts!

First time we tried (something similar to) this recipe was: on January 26, 2014 at a Giraffe restaurant after going to the Poetry Reading with open mic at Keat's House Museum!