Yield: 4 servings
- 1 cup cold coffee (very strong brew)
- 1 cup milk
- 1 cup ice cubes
- sugar to taste
Toppings: (optional)
- Whipped cream
- Cinnamon
- Cocoa Powder
Directions:
Mix ingredients in a blender until ice is chopped and slushy (or fill glass with cubes instead). Pour into glasses and add the toppings if you like (a dollop of whipped cream dusted with cinnamon or cocoa). Enjoy!!
First time we had (something similar to) this recipe together was: at the Starbucks around the corner from Foyle's on November 25, 2013 before a reading by Amy Tan.
No comments:
Post a Comment