Fish in White Wine and Lemon Sauce

 

Ingredients

• 1 white fish/person such as halibut, snapper, flounder, and/or bass
• 2 large onions, sliced
• 1 large lemon, sliced
• fresh dill
• 1 tablespoon fresh lemon juice
• 2/3 cup fish stock
• 2/3 cup dry white wine

 

Preparation

Gut and prep fish. Slice onions and lemons in circles. Fill belly of fish with half, place rest of onions and lemons around fish in a ceramic baking tray. Pour wine, lemon juice, water (or substitute more wine!) over fish. Chop dill and garnish fish. Bake in oven for 15 minutes at 120 degrees Fahrenheit.

Temperature guide

First time we made this recipe was:  dinner on Tuesday, September 3, 2013 after an unbelievably long 'short' walk around Wormwood Scrubs.

Served with: Pouilly Fumé