Banana Bread with Walnuts

 

Ingredients

• 2 large eggs
• 1/2 cup sugar
• 1 cup smashed ripe bananas (about 6 medium)
• 1/3 cup buttermilk
• 2 cups all purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup walnuts

 

Preparation

Preheat oven to 325°F. Lightly grease 8 1/2x4 1/2x2 1/2-inch pan; dust with flour. Beat eggs and sugar in large bowl until thick and light, about 5 minutes. Mix in smashed bananas, buttermilk. Sift flour, baking powder, baking soda and salt and walnuts over mixture; beat until just blended. Transfer batter to prepared pan.

First time we tried this recipe was:  after dinner on Tuesday, September 3, 2013 after an unbelievably long 'short' walk around Wormwood Scrubs.