Ingredients
- 2 plump sea bream
- 1/2 cup chicken stock
- 1 cup white wine
- rosemary
- leeks
- red peppers
- snow peas (mangetout)
- carrots
Preparation method
Mix chicken stock, white wine and rosemary in a bowl. Pour over fish in a baking dish. Scatter diced red peppers over top. Bake with leeks, snow peas and carrots placed around in dish.First time Nicholas made this recipe for Robyn was: on March 11, 2014!
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