Preparation
Quarter unpeeled butternut squash, then cut again to make eigths. Place in baking tray and spread with butter, sprinkle with cinnamon and cloves.
Slice zucchini and place in same baking tray. Drizzle with olive oil and sprinkle with garlic powder, salt and pepper to taste.
Place all in oven for about 30 minutes while Thanksgiving bird is also cooking. Check regularly for softness with a fork and cooking time will vary with size of vegetables.
Slice zucchini and place in same baking tray. Drizzle with olive oil and sprinkle with garlic powder, salt and pepper to taste.
Place all in oven for about 30 minutes while Thanksgiving bird is also cooking. Check regularly for softness with a fork and cooking time will vary with size of vegetables.
First time we made this was on: Saturday, October 12, 2013 celebrating Canadian Thanksgiving after a 2 hour Scrubs and canal walk.
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